Food Processors
Introduction
A food processor is a small appliance which aims to cut down on the monotonous effort of cutting and slicing vegetables and fruit. Whilst there are many mechanical manual devices which process food preparation tasks, the word 'food processor' now indicates a device with an electrical motor.
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Introduction cont....
Whilst a food processor may perform a near identical jobs to juicers and blenders, there is a difference. Those appliances can only perform a single task, where as a processor allows attachments to be added and removed.
The attachments are disk blades which have a multiple array of patterns to chop, slice, and grate. Furthermore, other attachments can grind, puree, dough, juice, whisk and pressurise.
The bowl incorporated into a food processor is usually wide and shallow in dimensions, and unlike with other similar appliances, a food processor does not need a lubricant or liquid to function in it's processes.
The man most responsible for inventing the food processor was Pierre Verdon, who was an employee of a catering firm in France. Whilst visiting restaurant's through the cause of his job, he noticed the effort and time consumed by chopping vegetables. And struck upon the idea of making a device to automate the action.
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